Azerbaijan Food Safety Institute
Duties of the institute

The objectives of the Azerbaijan Food Safety Institute are to develop and submit the scientific basis of food safety to the Food Safety Agency of the Republic of Azerbaijan, to provide research services on food safety indicators for legal entities and individuals, to provide scientific, technical and practical consulting services in the field of food safety, food safety to make proposals on the development of laboratory systems in the field, to organize the provision of services on conducting research on food safety indicators in entities operating at all stages of the food chain, to assist in conducting scientific and practical research and development in the field of food safety of highly qualified personnel and other responsibilities include.

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  • 25-11-2022 15:19
  • 25-11-2022 15:19
  • 24-11-2022 10:29
  • 23-11-2022 12:57
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